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Krill oil is a type of oil derived from krill, tiny shrimp-like crustaceans found primarily in the cold waters of the Southern Ocean, near Antarctica. It is highly valued for its omega-3 fatty acids (primarily EPA and DHA), as well as its unique content of astaxanthin, a powerful antioxidant. Krill oil is used primarily as a dietary supplement due to its various health benefits, particularly in promoting cardiovascular health, brain function, and joint health.
Krill oil is a powerful supplement that provides a concentrated source of omega-3 fatty acids, phospholipids, and antioxidants. It is known for its high bioavailability, making it easier for the body to absorb compared to some other omega-3 supplements, such as fish oil. Its many health benefits-especially for the heart, brain, and joints-make it a popular choice for those seeking to improve their overall health and wellness.
Test Items | Specifications | Test Results |
Assay (by HPLC) | Astaxanthin>3% | 3.35% |
Appearance | Dark Red Powder | Complies |
Odor | Characteristic | Complies |
Taste | Sweet | Complies |
Identification | ( + ) | Positive |
Mesh Size | 100% pass 80 mesh | Complies |
Sulphated Ash | ≤5.0% | 2.3% |
Loss on Drying | ≤6.0% | 4.77% |
Heavy metals | ≤10ppm | Complies |
Arsenic | ≤2ppm | Complies |
Pesticides Residue | ≤2ppm | Complies |
Total Plate Count | ≤1000CFU/gm | Complies |
Yeast&Mold | ≤100CFU/gm | Complies |
Salmonella | Negative | Complies |
E.Coli | Negative | Complies |
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