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Bifidobacterium is a genus of Gram-positive, anaerobic bacteria that are often used as probiotics in both human and animal health. These bacteria are beneficial microorganisms that live in the digestive tract, especially in the colon, and help maintain a healthy balance of gut flora. They are one of the most common probiotics used in fermented foods, dietary supplements, and functional foods.
Gut Health:
Immune System Support:
Balancing Gut Microflora:
Digestive Disorders:
Mental Health and the Gut-Brain Axis:
Cholesterol Reduction:
There are several strains of Bifidobacterium, each with unique benefits:
Fermented Foods:
Dietary Supplements:
Infant Formula:
Bifidobacterium probiotics are beneficial microorganisms that support digestive health, immune function, and overall well-being. They help maintain a healthy gut microbiome, alleviate digestive issues, and may contribute to better mental health. You can find Bifidobacterium in fermented foods like yogurt, kefir, and certain dietary supplements. As with any supplement, it is best to consult with a healthcare provider, especially for individuals with underlying health conditions.
ITEM
|
STANDARD
|
TEST RESULT
|
|
Assay
|
≥98.0%
|
98.89%
|
|
Physical & Chemical
|
|||
Appearance
|
Light Yellow powder
|
Complies
|
|
Odor & Taste
|
Characteristic
|
Complies
|
|
Particle Size
|
≥95% pass 80 mesh
|
Complies
|
|
Loss on Drying
|
≤5.0%
|
2.55%
|
|
Ash
|
≤5.0%
|
3.54%
|
|
Heavy Metal
|
|||
Total Heavy Metal
|
≤10.0ppm
|
Complies
|
|
Lead
|
≤2.0ppm
|
Complies
|
|
Arsenic
|
≤2.0ppm
|
Complies
|
|
Mercury
|
≤0.1ppm
|
Complies
|
|
Cadmium
|
≤1.0ppm
|
Complies
|
|
Microbiological Test
|
|||
Microbiological Test
|
≤1,000cfu/g
|
Complies
|
|
Yeast & Mold
|
≤100cfu/g
|
Complies
|
|
E.Coli
|
Negative
|
Negative
|
|
Salmonella
|
Negative
|
Negative
|
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