Wholesale Sodium Lactate CAS No 312-85-6 for Organic Preservative

• Customization: Available
• CAS No.: 312-85-6
• Formula: No
• EINECS: No
• Composition: Sodium Lactate
• Type: Meat Preservative
• Effect: Antiseptic
• Resource: Natural Preservatives
• Appearance: Colorless or Yellowish
• Morphology: Transparent Thick Liquid
• Sodium Lactate: 57.0-66.0
• Chroma/Hazen ≤: 150
• Transport Package: 250kg/Drum
• Specification: Food Grade
• Trademark: Focus
• Origin: China
• HS Code: 3504009000

Product Description

Product Name: Sodium Lactate

Specification:  Colorless Or Yellowish; Transparent thick liquid

Introduction & Application:

What Is Taurine?What Is Sodium Lactate?
Sodium lactate is a chemical substance with a molecular formula of C3H503Na. Molecular weight 112.06, colorless or almost colorless transparent liquid, used in food, beverages, meat and poultry food processing.

Sodium lactate has antimicrobial and antioxidant effects. It is used as a food additive as a safe organic preservative for fish, sausage, etc. Sodium lactate is a naturally occurring humectant that is an extremely effective moisturizer. It could be used in cosmetics, such as aftershave lotion. Sodium lactate is also advocated in the treatment of bradyeardia and asystole associated with complete heart block.

Sodium lactate can effectively inhibit and kill many Gram bacteria that cause food spoilage, such as Listeria, Staphylococcus aureus, Clostridium botulinum and spoilage microorganisms, and its antiseptic effect is very obvious. Compared with potassium sorbate, it can extend the shelf life by 2-3 times. Sodium lactate is a colorless or light yellow viscous liquid with strong hygroscopicity. It is soluble in water and ethanol, etc., and can be fully mixed with various food additives. During food processing, it can keep the moisture of meat products without increasing costs, and it can also keep the products moist. Since sodium lactate itself has a special light fragrance, it will enhance the taste and aroma of meat products. Since sodium lactate is produced at a high temperature of 120-130ºC, it itself has high temperature resistance and will not reduce its effect during high temperature cooking.

pH	6.5-7.5
Chloride ,w%           ≤	0.05
Heavymetal(By Pb),mg/kg ≤	20
Lead(Pb),mg/kg          ≤	2
Sulfate ,%             ≤	0.05
Citrate, Oxalate, Phosphate or Tartate	Through  trial
Reducing sugar	Through  trial

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1.Rich experience in loading a great amount of containers in Chinese sea port.
2.Fast shipment by well-reputed shipping line.
3.Packaging with pallets according to buyers special request.
4.Providing best service after shipment by e-mail.
5.Cargoes together with container sales service available.
6.Rich experience in Canada & Japan export.
7.Providing photos of cargoes before and after loading into container.
8.Raw materials from Chinese origin.