Customization: | Available |
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CAS No.: | 298-96-4 |
Formula: | C21h22o5 |
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Red Yeast Rice Extract is a traditional Chinese herbal remedy made from rice that has been fermented with a specific type of yeast called Monascus purpureus. The red color of the rice comes from the natural pigments produced by the yeast during fermentation. This extract has been used for centuries in East Asia for its potential health benefits, particularly in supporting heart health and managing cholesterol levels.
Cholesterol Management:
Heart Health:
Anti-Inflammatory and Antioxidant Effects:
Supports Healthy Circulation:
Liver Health:
Dietary Supplements:
Food Additive:
Heart Health Support:
Traditional Medicine:
Monacolin K Content: Red yeast rice extract can contain varying levels of Monacolin K, which can interact with other medications, especially statins. It's important for individuals to consult a healthcare provider before using this extract, particularly if they are already on cholesterol-lowering medications or have liver concerns.
Potential Side Effects: While generally considered safe when used appropriately, red yeast rice may cause side effects such as muscle pain, digestive issues, and liver enzyme changes in some individuals. Monitoring by a healthcare professional is recommended.
Quality Control: Since red yeast rice is a natural product, its potency and purity can vary between brands. Consumers should seek products from reputable sources to ensure they contain standardized doses of active compounds like Monacolin K.
Red Yeast Rice Extract is a natural supplement with proven potential for managing cholesterol levels and promoting heart health. It is particularly valued as a natural alternative to statin medications, offering benefits such as lowering LDL cholesterol and supporting healthy circulation. However, due to its potency and possible interactions with medications, it is recommended that users consult a healthcare provider before incorporating red yeast rice extract into their wellness routine.
ITEM |
SPECIFICATION |
RESULTS |
ASSAY (BY HPLC) |
Monacolin K 0.1%~4% |
Complies |
Appearance |
Light red to dark red powder |
Complies |
Odor |
Characteristic |
Complies |
Sulphated Ash |
≤5.0% |
2.0% |
Loss on drying |
≤5.0% |
3.3% |
Sieve Analysis |
100% pass 80 mesh |
Complies |
Heavy Metals |
≤10ppm |
Complies |
Arsenic |
≤2 ppm |
Complies |
Total Plate Count |
≤10000 cfu/g |
Complies |
Yeast & Mold |
≤300 cfu/g |
Complies |
E.Coli |
Negative |
Complies |
Salmonella |
Negative |
Complies |