Reliable Quality & Global Supply Hot-Selling 9000-71-9 Casein

• Customization: Available
• CAS No.: 9000-71-9
• Formula: C47h48n3nao7s2
• Model NO.: HFC260318001
• EINECS: /
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: 6 Months-12 Months
• Color: Yellow
• Resource: Natural
• Appearance: White Powder
• Test Method: HPLC UV
• Content: 92%
• Transport Package: Drum
• Specification: 25kg/drum
• Origin: China
• HS Code: 3501100000
• Production Capacity: 100000kg

Product Description

What Is Casein Protein Powder?
Casein is a family of related phosphoproteins (αS1, aS2, β, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk.^[1] Sheep and cow milk have a higher casein content than other types of milk with human milk having a particularly low casein content.

Casein does not appear to be essential in mammals. For example, the β-casein gene can be deleted in mice. The resulting mice are healthy and fertile, but the growth of their pups is reduced. Similarly, mice lacking the κ-casein gene are healthy, but they did not suckle their pups and failed to lactate, hence the gene is required for reproductive success.

Casein is amphiphilic and therefore can be used as an emulsifier.

Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive.The most common form of casein is sodium caseinate (historically called nutrose), which is a very efficient emulsifier. Casein is secreted into milk from mammary cells in the form of colloidal casein micelles, a type of biomolecular condensate

Casein micelle sub-micelle model, from Horne

As a food source, casein supplies amino acids, carbohydrates, and two essential elements, calcium and phosphorus.

Product Name	Casein Protein Powder	Grade	Food Grade
Appearance	White Powder	Brand	HUAWAVE
Specification	92%	Shelf Life	24Month
Ingredients	Casein Protein	MOQ	1KG

CAS	9000-71-9
Molecular Formula	C47H48N3NaO7S2
Molecular Weight	854.02
Melting Point	280 °C