Customization: | Available |
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CAS No.: | 37220-17-0 |
Formula: | C21h28n6o6s |
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Glucomannan is a natural, water-soluble polysaccharide derived from the root of the Konjac plant (Amorphophallus konjac), which is native to Southeast Asia. It has been used for centuries in traditional Asian medicine and cooking, particularly in Japanese cuisine, where it is a key ingredient in foods like konjac noodles (shirataki noodles) and konjac jelly.
Glucomannan is most commonly consumed as a dietary supplement, often marketed for its potential health benefits, particularly for weight management, cholesterol reduction, and digestive health.
Weight Loss:
Digestive Health:
Cholesterol and Blood Sugar Control:
Heart Health:
Dietary Supplement:
Food Additive:
Functional Foods:
Typical Dosage: The recommended daily dosage of glucomannan typically ranges from 1 to 3 grams per day, taken before meals with plenty of water. It's important to follow specific product instructions or consult a healthcare professional for personalized advice.
Important Considerations:
Glucomannan is a highly effective natural supplement known for its ability to support weight loss, digestive health, and blood sugar regulation. As a soluble fiber, it helps promote fullness, regulates cholesterol levels, and aids in bowel regularity. It is widely available in dietary supplements and is also used as a food additive in a variety of low-calorie and functional food products.
If you are considering using glucomannan for weight loss or other health benefits, make sure to use it in moderation and stay hydrated. Always check with a healthcare provider if you have any concerns or underlying health conditions.
ITEM | SPECIFICATION | RESULTS |
Appearance | Fine powder | Complies |
Color | White | Complies |
Odor & Taste | Characteristic | Complies |
Particle size | 80 mesh | 80 mesh |
Loss on Drying | ≤10.0% | 7.90% |
Ash | ≤3.0% | 1.93% |
Assay (Glucomannan) | ≥85% | 95.02% |
Viscosity (mpa.s) | ≥36000 | 36500 |
Peak viscosity time | 60 min | Lab value |
Pb | ≤0.8ppm | 0.09 |
As | ≤2ppm | 0.08 |
SO2 | ≤500ppm | 225 |
PH | 5-7 | 6 |
Microbiological Control | ||
Total plate count | <5000 CFU/g | <5000 |
Yeast & mold | <100 CFU /g | <100 |
E.coli | Negative | Negative |
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