Customization: | Available |
---|---|
CAS No.: | 8008-31-9 |
Formula: | CH3cooh |
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Apple Cider Vinegar (ACV) is a type of vinegar made from fermented apple juice. It is widely used in cooking, as a health tonic, and in natural remedies due to its numerous health benefits and culinary versatility. ACV is made through a two-step fermentation process, where apples are first crushed and fermented into alcohol, and then further fermented into acetic acid by the action of bacteria.
Digestive Health:
Weight Management:
Heart Health:
Antioxidant Properties:
Antibacterial and Antifungal Properties:
Culinary Uses:
Health and Wellness:
Skin Care:
Hair Care:
Apple cider vinegar is a versatile product with a variety of health benefits, from aiding digestion and regulating blood sugar to promoting skin and hair health. However, it should be used responsibly, typically diluted in water or as part of a balanced diet. While more research is needed in some areas, apple cider vinegar has stood the test of time as a natural remedy and culinary staple.
Testing Items |
Specifications |
Results |
Appearance |
Off-white fine powder |
Complies |
Nature |
Fruit |
Complies |
Odor & Taste |
Characteristic |
Complies |
Total Acid |
≥5.0% |
5.33% |
Loss on Drying |
≤5.0% |
3.82% |
Ash |
≤5.0% |
2.71% |
Mesh Size/Sieve |
NLT 95% Through 80 mesh |
98% through |
Heavy Metals |
≤10ppm |
Complies |
As |
≤2ppm |
Complies |
Pb |
≤3ppm |
Complies |
Hg |
≤1ppm |
Complies |
GMO Status |
None |
Complies |
Microbiological Control |
||
Total Plate Count |
≤10000 cfu/g |
Complies |
Yeast & Mold |
≤100 cfu/g |
Complies |
E.Coli. |
Negative |
Complies |
Salmonella |
Negative |
Complies |
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