High Quality Food Grade White Crystal and Powder Sodium Saccharin

• Customization: Available
• CAS No.: 6155-57-3
• Formula: C7h8nnao4s
• Model NO.: 5-8mes, 8-12mesh, 20-40mesh, 40-8mesh
• Type: Saccharin Sodium
• Nutritional Value: Non-nutritional Type
• Effect: Stabilization
• Resource: Chemosynthesis
• Transport Package: 25kg/Bag, 25kg/Drum, 45kg/Drum, 50kg/Drum
• Specification: USP35/BP2000
• Trademark: Focus
• Origin: Nan Ning, Guang Xi
• HS Code: 2901100000
• Production Capacity: Thousands of Tons

Product Description

Introduction in Sodium Saccharin

Sodium Saccharin is also known as Soluble Saccharin developed in 1879, it is the earliest artificial synthetic non-nutritious sweetener. The size including 5-8mesh, 6-10mesh,8-12mesh,10-20mesh,20-40mesh,40-80mesh. In terms of properties, colorless crystals are better than white powders. It generally contains two crystal water called as Sodium Saccharin Dihydrate, which is easy to lose crystal water in dry air and becomes Sodium Saccharin Anhydrous, so that usually stored in a low-temperature and shady environment, such as 0 to 6 degrees Celsius. Its melting point is 226 -- 228℃.It is 300 to 500 times sweeter than sucrose and contains no calories, leaving a slightly bitter and metallic taste on the tongue. Sodium Saccharin is significant sweeteners in food, feed and industry. Patients who were suffered from obesity, hyperlipidemia, diabetes, and dental caries used them as alternatives for their low calories, not absorbing for the human body, and can be automatically discharged with the characteristics of the human body.