Customization: | Available |
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CAS No.: | 8049-47-6 |
Formula: | C38h60o18 |
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Digestive Enzymes are biological catalysts that help break down the food we eat into smaller molecules so that the body can absorb and utilize nutrients more efficiently. They play a vital role in the digestive process, helping the body to break down proteins, fats, carbohydrates, and other complex substances into simpler forms like amino acids, fatty acids, and sugars.
Lipases: Lipases are responsible for breaking down fats (lipids) into fatty acids and glycerol. Pancreatic lipase is the most common enzyme that aids in fat digestion.
Amylases: Amylases break down starches (complex carbohydrates) into simple sugars like glucose. Salivary amylase and pancreatic amylase are important types of this enzyme.
Lactase: This enzyme breaks down lactose, a sugar found in milk, into glucose and galactose. It is essential for individuals who are lactose tolerant.
Sucrase and Maltase: These enzymes help break down sucrose and maltose (two types of sugars) into glucose, aiding sugar digestion.
Cellulase: Although humans don't produce cellulase naturally, it helps break down cellulose, a complex carbohydrate found in plant fiber, which some supplements may contain to aid digestion.
Digestive enzymes are essential for proper digestion and nutrient absorption. They can be naturally produced by the body or obtained through foods and supplements, and they provide benefits for overall digestive health, particularly for those experiencing digestive discomfort or inefficiency.
ITEMS | SPECIFICATION |
Appearance | Yellow or brown powder |
Odor | Odorless |
Temperature adaptation range | 40-60ºC |
Enzyme activity (u/g) | 5000-200000 |
PH Value | 3.5-6.0 |
Dosage for flour (ppm) XYL102 | 20-60 |
Dosage for flour (ppm) XYL200 | 20-100 |
Dosage for bread(ppm) XYL102 | 10-60 |
Dosage for bread(ppm) XYL200 | 10-60 |
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